The Rose and Thistle, founded by the late Lee Tebbetts in 2001, is a modest, fine dining establishment featuring classic European cuisine. Chef Owner Matthew Gustafson and his culinary team create and design dinner selections starting with authentic, fresh and natural ingredients, preparing each dish to order. The Rose and Thistle menu evolves regularly featuring fresh seafood, hand cut steaks and seasonally crafted selections. From the bustling kitchen to the comfort of the quiet, intimate dining room and bar, it is the perfect setting for spending time with loved ones and savoring relationships, elegant food and beverages. The bar is stocked with carefully selected wines, seasonal draft beers and spirits.
Fall in Love with Something New Every Night
No meal at Rose & Thistle is ever the same, with our ever changing menu, updated using local, seasonal ingredients. Our culinary team brings old world classics to life, as well as infusing them with new techniques and local, seasonal favorites to create a truly one-of-a-kind restaurant experience.
Romantic, Elegant and Timeless
Seating by reservation is preferred, please call or schedule your reservation right here on our website. We respectfully request reservations be placed at least 24 hours before visiting. Come and enjoy the elegant atmosphere, with intimate style seating, perfect for your next evening out, with your spouse or your friends.
Available for private or semi-private event planning. Business meetings, rehearsal dinners, birthdays.
Rose & Thistle is located near the intersection of Second St. and Louisiana Avenue, in picturesque downtown Perrysburg, Ohio.