Sample Dining Menu

Rose & Thistle's menu is an ever-changing ensemble of choice cuts of meat, fresh seafood and the ripest seasonal vegetable selections from local and national vendors paired with fine wine selections, a variety of draught & bottled beer and an extensive collection of fine spirits.

*Please note this menu is only a sample of our typical fare. This sample menu may not reflect today's dishes, as our menu changes regularly based on the availability and freshness of ingredients.

APPETIZERS


Cheese Assortment

Featuring Zingerman’s Creamery, Ann Arbor, MI

12

Escargots

Broiled with Herb and Garlic Butter Parmesan

11

Herbed Liver Pate

Cornichons, Pickled Shallot and Cranberry, Fresh Fruit and Grilled Bread

12

Oysters on 1/2 Shell

Barnstable, MA

12

Caprese Salad

Local heirloom tomatoes, fresh mozzarella, basil white balsamic poppyseed vinaigrette

12

Chilled Asparagus Soup

6

ENTREES

All entrees served with choice of Caesar Salad or Salad of Heirloom Lettuces with Tarragon Vinaigrette, and Chef’s Accompaniments.


Center Cut Filet Mignon, 8oz

34

Scottish Salmon

Char Grilled with Sweet Mustard Vinaigrette Micro Radish

30

Beef Wellington

Filet Mignon, Mushroom Duxelles, and Fois Gras wrapped in Puff Pastry

36

NY Strip Steak, 14oz

32

Georges Bank Sea Scallops

Pan seared with local sweet corn, tomato and basil succotash

31

Mahi Mahi

Blackened with shallot and orange micro cilantro

31

DESSERT


Classic Crème Brulee

6

Dark Chocolate Mousse

6

WINE, BEER & SPIRITS


Rose and Thistle offers a full selection of craft beer and classic spirits, from our diverse collection of single malt scotches and fine whiskys, to a wide array of house cocktails and interesting concoctions. We also offer a fully stocked wine cellar, guaranteed to have the perfect bottle for your meal this evening.

Ask a server this evening for our wine list or cocktail menu, and discover the perfect accompaniment to your Rose and Thistle experience tonight.