Rose & Thistle's menu is an ever-changing ensemble of choice cuts of meat, fresh seafood and the ripest seasonal vegetable selections from local and national vendors paired with fine wine selections, a variety of draught & bottled beer and an extensive collection of fine spirits.
*Please note this menu is only a sample of our typical fare. This sample menu may not reflect today's dishes, as our menu changes regularly based on the availability and freshness of ingredients.
Featuring Zingerman’s Creamery, Ann Arbor, MI
Broiled with Roasted Gralic Herb Butter Parmesan
Herbed Chicken Liver Pate
Onion Confit, Fresh Fruit and Grilled Bread
Fresh Lump Crab Cakes, Broiled with Rosemary Mustard and Pepper Coulis
Chilled Asparagus Soup
Split Entrees subject to $10 additional charge.
All entrees served with choice of Caesar Salad or Salad of Heirloom Lettuces with Tarragon Vinaigrette, and Chef’s Accompaniments.
Upgrade to a Classic Wedge Salad $6
Center Cut Filet Mignon, 8oz
Shallow Poached with Lemon and Dill Cream
Char Grilled With Roasted Beets and Honey Vinaigrette
Filet Mignon, Mushroom Duxelles, Fois Gras wrapped in Puff Pastry, and Red Wine Sauce
USDA Prime New York Strip Steak, 12oz
Angus T-Bone Steak 16oz
(Oscar Style, Fresh Crab and Bearnaise 11)
(Add Sauce Bernaise or Sauce Bordelaise 4)
Georges Bank Sea Scallops
Pan Seared with Shallot and Orange
Pan Seared with Fresh Local Sweet Corn, Tomato, and Basil Succotash
Classic Crème Brulee
Dark Chocolate Mousse
WINE, BEER & SPIRITS
Rose and Thistle offers a full selection of craft beer and classic spirits, from our diverse collection of single malt scotches and fine whiskys, to a wide array of house cocktails and interesting concoctions. We also offer a fully stocked wine cellar, guaranteed to have the perfect bottle for your meal this evening.
Ask a server this evening for our wine list or cocktail menu, and discover the perfect accompaniment to your Rose and Thistle experience tonight.