Rose & Thistle's menu is an ever-changing ensemble of choice cuts of meat, fresh seafood and the ripest seasonal vegetable selections from local and national vendors paired with fine wine selections, a variety of draught & bottled beer and an extensive collection of fine spirits.
*Please note this menu is only a sample of our typical fare. This sample menu may not reflect today's dishes, as our menu changes regularly based on the availability and freshness of ingredients.
APPETIZERS
Cheese Assortment
Featuring Zingerman’s Creamery, Ann Arbor, MI
12
Escargots
Broiled with Herb and Garlic Butter Parmesan
11
Herbed Liver Pate
Cornichons, Pickled Shallot and Cranberry, Fresh Fruit and Grilled Bread
12
Oysters on 1/2 Shell
Barnstable, MA
12
Caprese Salad
Local heirloom tomatoes, fresh mozzarella, basil white balsamic poppyseed vinaigrette
12
Chilled Asparagus Soup
6
ENTREES
All entrees served with choice of Caesar Salad or Salad of Heirloom Lettuces with Tarragon Vinaigrette, and Chef’s Accompaniments.
Center Cut Filet Mignon, 8oz
34
Scottish Salmon
Char Grilled with Sweet Mustard Vinaigrette Micro Radish
30
Beef Wellington
Filet Mignon, Mushroom Duxelles, and Fois Gras wrapped in Puff Pastry
36
NY Strip Steak, 14oz
32
Georges Bank Sea Scallops
Pan seared with local sweet corn, tomato and basil succotash
31
Mahi Mahi
Blackened with shallot and orange micro cilantro
31
DESSERT
Classic Crème Brulee
6
Dark Chocolate Mousse
6
WINE, BEER & SPIRITS
Rose and Thistle offers a full selection of craft beer and classic spirits, from our diverse collection of single malt scotches and fine whiskys, to a wide array of house cocktails and interesting concoctions. We also offer a fully stocked wine cellar, guaranteed to have the perfect bottle for your meal this evening.
Ask a server this evening for our wine list or cocktail menu, and discover the perfect accompaniment to your Rose and Thistle experience tonight.
